Squash Pupcakes
Squash Pupcakes are good for your dog. With healthy ingredients including rich vitamins, minerals, antioxidants, and fiber for digestion, immunity, mood, and energy. They help your dog’s weight, skin, coat, muscle, and heart. They prevent or fight sickness. They are yummy and easy. Store them for a week and treat your dog sometimes. Your dog will enjoy them and be well.
https://www.sunnydayfamily.com/2019/08/squash-pupcakes-recipe.html
Ingredients
- 1 Ripe Banana
- ½ Cup Yellow Squash, minced
- ½ Cup Whole Wheat Flour
- 2 Tablespoons Peanut Butter
- 2 Tablespoons Coconut Oil
- 2 Tablespoons Honey
- ½ Teaspoon Baking Powder
- ½ Teaspoon Baking Soda
- ⅓ Cup Water
- For the Frosting:
- 4 Ounces Cream Cheese
- ½ Cup Yellow Squash, minced
- ⅓ Cup Peanut Butter
- For the Topper:
- 1 Cup Whole Wheat Flour
- ½ Cup Yellow Squash, minced
- ⅓ Cup Peanut Butter
Instructions
- In a large bowl, combine all your ingredients for the pupcakes. Mix well.
- Preheat oven to 350 degrees.
- Grease a mini muffin pan or use liners and fill each cup ¾ of the way full.
- Bake for 12-18 minutes or until a toothpick comes out clean.
- Remove from oven and let cool.
- Make the Frosting:
- While your cupcakes are baking, you can make the frosting. Place all your ingredients in a bowl and mix well.
- Once your pupcakes have cooled you can frost them. Using a frosting bag and a tip, squeeze your frosting onto the top of each pupcake in a circular motion until you have a small peak.
- Make the Toppers:
- Place all your ingredients in a bowl and mix well.
- Sprinkle a flat surface with a little extra whole wheat flour and using a rolling pin, roll out your dough.
- Use a small cookie cutter: Cut out as many toppers as you want and place them on a cookie sheet covered in parchment paper. Bake for 10-12 minutes at 350 degrees or until baked through/browned.
- Let cool and then place in your frosting on top of the pupcakes.
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