Pumpkin Mini Muffins
If you’re looking for a cat treat that’s anything but basic, try the Pumpkin Mini Muffins. It can help with constipation and diarrhea by adding fiber to the diet, making cats feel fuller with fewer calories, and provide beta-carotene, vitamins A and C, and potassium.
https://be.chewy.com/pumpkin-mini-muffins-cat-treat-recipe/
SUPPLIES
Measuring cups
Measuring spoons
Whisk
Large mixing bowl
Blender
Mini muffin pan
Small cookie scoop or small spoon
Mini baking liners
Ingredients
- 1 cup gluten-free rolled oats
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/4 cup pure maple syrup
- 2 tbsp + 2 tsp reduced-fat lactose-free milk
- 2 tbsp + 2 tsp coconut oil
- 1/4 tsp pure vanilla extract
- 1/4 cup cooked pumpkin (If using canned, be sure it’s pure pumpkin and not pumpkin pie purée.)
Instructions
- Preheat oven to 375 degrees Fahrenheit and line your mini muffin pan with paper liners.
- In a high-speed blender, add pumpkin, maple syrup, lactose-free milk, coconut oil and vanilla. Blend until smooth. Transfer to a mixing bowl and set aside.
- After rinsing and drying your blender, add the oats and grind into a fine flour. Transfer to a separate large mixing bowl.
- Add baking powder and salt to the same bowl and stir until combined.
- Add pumpkin mixture to the dry ingredients and whisk until just combined. Using a small spoon or cookie scoop, spoon batter into cups, filling two-thirds full. Bake for 12 to 15 minutes or until lightly golden.
- Allow to cool completely (and remove the paper liner) before serving.
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